This Easy Banana Pudding Popcorn Recipe Will Blow You Away!

For a quick and easy snack for kids or adults, try this delicious homemade Banana Pudding Popcorn Recipe.

Banana Pudding Popcorn Recipe

2 bananas

1/4 cup sugar

1/2 cup milk

1/2 cup heavy cream

1/4 teaspoon vanilla extract

1/4 teaspoon salt

3 cups popcorn kernels

1 cup mini marshmallows

Preheat oven to 350 degrees F.

In a large bowl, mash the bananas. Stir in sugar, milk, cream, vanilla extract, and salt.

Place the popcorn in a large bowl. Pour the pudding mixture over the popcorn and stir to coat. Spread the popcorn out on a baking sheet lined with parchment paper. Bake for 5 to 10 minutes or until the kernels are lightly browned.

Meanwhile, in a medium saucepan, combine the marshmallows and 1/2 cup of the hot popcorn. Stir constantly until the marshmallows melt and the mixture is smooth.

Serve the popcorn warm with the marshmallow topping.

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